Table Of Content
Leavened white flour bread baked from clay oven spread with butter. Leavened white flour and garlic bread baked from clay oven. Fried chicken sauteed with onions, gralic and some spice powders. Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices. Indo Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chilli sauce. A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.
Biriyani
Juicy chicken chunks simmered with onion and bell pepper in mildly flavored red gravy. Yellow moong dal cooked with onion, tomato & tempered with garlic, red chili, cumin seeds. Mixed vegetables cooked with sautéed bell pepper and onion in a tomato gravy. Peeled and marinated shrimps with indian spices barbecued in tandoor. Minced veg dumplings tossed with house spices and soy sauce. Biriyani rice (pulao) and beef prepared with mild spices.
Indian Breads
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Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Tossed in a soy based Chinese sauce flavored with minced garlic, ginger and other condiments. Indian bread stuffed with spiced potato & cooked in tandoor.
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Traditional North Indian Dish made from goat simmered in a rich tomato-cream and onion sauce. Traditional North Indian Dish made from lamb simmered in a rich tomato-cream and onion sauce. This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding. Traditional North Indian Dish made from chicken simmered in a rich tomato-cream and onion sauce. Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream. Aloo matar made by with onion and tomato based sauce and tempered with dried fenugreek leaves and cumin seeds.
Vegetarian Tandoori
Fried bread slices soaked in sweetend milk with cardamom & saffron. Deep fried crispy savory, stuffed with mixed vegetable and potatoes. Soon after the sun goes down, the restaurant, which is open every day from 11 a.m. During the day, sunlight shines through a panel of draped windows, while at night, purple and green string lights add color to the compact space.
Spicy shrimp dish cooked with onions, bell peppers, cilantro in chilly sauce. Indian style spiced chicken fried and served with basmati rice and aromatic spices. Shrimp cooked in a tomato, butter and cream sauce, spices.
Fresh grated carrots cooked in heavy milk sauce and melted Butter. Sliced vegetables mixed in chick pea flour and fried. Biriyani Kabob House is proud is a family restaurant which give you home made style food experience.
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Multilayerd indian bread cooked with Butter in a grill. Spiced chicken wings made into shape of lollypop and deep fried. I can understand why spicy flavorful food can be polarizing, however my pallet was in heaven with the taste and spice level.
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Paneer (Cottage cheese) marinated with fresh herbs served with grilled onion and salad. Battered and fried mixed vegetables/babycorn, tossed in Indochinese sauce. Battered and fried mixed paneer/gobi, tossed in Indochinese sauce. Boiled eggs and Basmati ricecooked with special Vijayawada sauce.
Shrimp cooked in light gravy with fresh ground spices. Plump juicy shrimp cooked in a curry made with coconut, spices, and raw mangoes. Goat cooked in light gravy with fresh ground spices. Egg Curry is a spicy onion tomato based Indian curry which goes very well with rice . Leavened white flour, chilli and garlic bread baked from clay oven.
Boneless chicken cubes and basmati rice cooked to perfection with the blend of indian spices. “This is for the business,” Karim says, since many of his customers eat plant-based food for religious, environmental, or health reasons. For the most part, however, Biriyani Kabob House relies heavily on meat, a nod to the abundance of livestock in Pakistan, where many dishes are meat-based. Pieces of chicken in delicious creamy gravy with egg and coriander. A northwest frontier delicacy cooked with fried curry leaves, onions, peppers & spices. Hot and spicy chicken dish cooked in authentic south indian style using special house spices.
Marinated chicken and basmati rice cooked to perfection with the blend of indian spices. Boneless chicken cubes marinated in house spices and deep fried. Indian style spiced chicken cooked with basmati rice and aromatic spices. Shrimp cooked for a long time in a broth made from traditional spices.
Karim won’t divulge what makes his interpretation so fluffy and perfectly balanced, with its savory, aromatic notes and tender, fatty lamb. Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices. This Goan dish is made in coconut, vinegar, red chillies, tomato along with chunks of potato. An Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spice. The classic Indian dish is made up of chicken, garlic, red chilies, vinegar, and other spices. Balls of potato and paneer cooked in a rich creamy sauce and cashew powder.
Hot & Spicy dry chicken stir-fried with fresh ground masala. Mildly spiced creamy gravy made with vegetable, fruits and nuts. Chunks of paneer marinated in spices and grilled in tandoor. Boneless chicken marinated with mint, spinach, cilantro and grilled in tandoor.
Lamb cubes cooked in a creamy, spiced tomato sauce. Small chunks of boneless lamb slow cooked to tenderness in onion tomato masala gravy. Marinated mutton cubes stir fried with curry leaves, onion, crushed pepper and curry sauce.
Traditional North Indian Dish made from grilled chicken simmered in a rich tomato-cream sauce with Onions and Peppers. Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger and green chillies. Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs and spices. Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs. Spicy hot dish of lamb cubes made with coconut, vinegar and red chilly peppers.
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